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  1. I am wondering what would happen if I put pasta in chole from chole and bhature now 🤔. Would that taste good?
    It's a preparation of chickpeas which literally means chickpeas but is in the form of a thick soup if done correctly and pretty savoury

  2. I would never eat anything she cooks because I'm incredibly picky, but DANG is she the next Gordan Ramsay!

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