This Italian Pumpkin Flan Is Pure Comfort Food

Pumpkin flan with gorgonzola fondue
is the kind of Italian comfort food that warms you up from the inside.
This is a classic Italian recipe made for winter tables, when Italian home cooking is all about warmth, balance, and simple ingredients cooked with care.Ingredients
For the pumpkin flan
* 300 g (10.5 oz) Delica pumpkin, peeled
* 3 tbsp Parmigiano Reggiano, grated
* 1 garlic clove and fresh sage
* 150 g (⅔ cup) whole milk
* 150 g (⅔ cup) heavy cream
* 3 eggs
* Salt to taste
For the gorgonzola fondue
* 200 g (7 oz) gorgonzola cheese
* 70 g (about 5 tbsp) whole milk
In many Italian families, pumpkin dishes are part of traditional cuisine because pumpkin is naturally sweet, nourishing, and perfect for comforting meals.
This flan di zucca comes from traditional Italian cooking, where vegetables are turned into elegant yet easy dishes without losing their soul.The softness of the pumpkin, the richness of eggs and cream, and the bold taste of gorgonzola create a dish that feels indulgent but still rooted in healthy Italian food principles.
It’s a recipe that fits perfectly into authentic Italian cuisine, Mediterranean-style meals, and everyday Italian comfort food.Ideal if you’re looking for Italian pumpkin recipes, vegetarian Italian dishes, quick Italian meals, cozy winter recipes, classic Italian appetizers, or simple gourmet food you can make at home.
This isn’t restaurant food…It’s the kind of dish Italians cook when they want something warm, familiar, and deeply satisfying.

👉 Comment “recipe” and I’ll send it to you.
Buon appetito Sunshine ☀️