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We at Flavoured Fantasia believe that cooking is not a job but an art. We always try to stretch the boundaries of cooking beyond the regular and common items. We strive to bring to our audience simple yet unheard of recipes so that wheneveryou enter the kitchen you are ready to create magic.

ABOUT THE RECIPE
Pasta is a type of Italian food typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
In this video we have mixed another favourite Italian food with the staple pasta. That is macaroni. Macaroni is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion. The curved shape is created by different speeds of extrusion on opposite sides of the pasta tube as it comes out of the machine.
This combo is unique and very popular.
Mixed with chicken and vegetables this is sure to blow your minds away.

The ingredients are given below:

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