Stirring up something creamy and dreamy in the kitchen today! The perfect risotto is all about patience and love—slowly adding broth, stirring until perfection, and letting those flavors melt together. A little wine, a lot of cheese, and voilà!
→ Recipe: https://www.jessicagavin.com/how-to-make-risotto/
📕 MY COOKBOOK: https://amzn.to/462HcFh
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: https://amzn.to/45Wyjx2
• Vitamix Blender: https://amzn.to/46ioTMJ
• Instant-Read Thermometer: https://alnk.to/8tOQtpp
• Knife Set: https://amzn.to/3spR2n1
• Glass Bowls: https://amzn.to/47o2EFJ
• Food Processor: https://amzn.to/3My0zPB
• Kitchen Scale: https://amzn.to/47kZOS5
➡️ FOLLOW ME:
• Instagram: https://www.instagram.com/jessica_gavin/
• Pinterest: https://www.pinterest.com/foodiegavin/
• Facebook: https://www.facebook.com/JessicaYeeGavin/
• TikTok: https://www.tiktok.com/@jessicaygavin/
❤️ Thanks for watching!
#risotto #cookingtutorial #comfortfood #homemaderecipe #howtomakerisotto #italianfood
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.

10 Comments
Very nice.
Those knife cuts lookin a little rough for culinary school
I master it by watching food channel, everytjing Italian teach step by step
Todd Weiss drunken confessions.
I use red wine because I don't drink white wine as I'm not racist
Do you wash the rice ?
Idian recipe ka chori kiya hua hai…
Is the creamy risotto in the room with us?
Thank you!
I added basil and Parmesan. I think you can call it Rosotto. But thanks for the tips. It came out delicious