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  1. What about french style huh ? 😛
    The crust is thicker than that of Italian pizza and also softer. French pizza toppings are often more varied, featuring ingredients such as goat cheese, prosciutto, and mushrooms. The dough is typically made with flour, water, olive oil, salt, and yeast. It is kneaded for about 10 minutes and left to rest for approximately two hours. The dough is then stretched by hand and baked in an electric oven at 250°C (480°F) for about 10 to 15 minutes. French pizzas vary in taste and flavor depending on the region of France. A classic example of a traditional French pizza is La Reine, topped with tomato sauce, mozzarela, prosciutto, mushrooms, and olives. Or fancier: cream base, magret, persillade, mozza, mushrooms and olives

  2. The sauce apparently is supposed to be a "Savoy" style sauce that's sweet and spicy and has a thicker topping load.🫤

  3. Minnesotans also have their own style of daycares but braindead weirdos still don’t want to believe it

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