Before traveling to Italy to record new recipes, I want to go back and give tribute to four dishes that meant more than views, they’re the ones that made all of this possible.
Seppie in Umido (Veneto)
In Venice, cuttlefish mark the change of seasons. While seppie al nero turns black with ink, its quieter cousin stays red. Slowly cooked with onions, wine and tomato until the sauce turns soft and deep. It’s the lagoon’s comfort dish, the one that drifts inland and meets polenta along the way.
If you’re curious about the full recipe behind these forgotten dishes, you find them on my substack, link in bio!
#seppieinumido #venetofood #forgottenitalianclassics #lagooncuisine
32 Comments
Repllace that with squid mouth. Crunchy aand tastier 🥰
questo è anche il periodo delle uova di seppia, sempre gran pregio la seppia
This is super tasty, but didn't you already make it?
This just made me hungry!!!! 👅💦
Your channel is absolutely awesome man! Love to see all these traditional recipes I did not know about… Keep up the great work!
Noooooooooo lo strutto dov'è 😂😊
So delicious!
essendo Veneto, ti consiglio di usare anche carote a piccoli cubetti per il soffritto
anybody got a source on where to buy dried seppia in the United States? I keep turning up shredded dried cuttlefish, not the little scoops shown in this video.
🗣️🗣️🗣️ WELCOME TO ITALIAN FORGOTTEN CLASSICS 🗣️🗣️🗣️
Yummy
This looks breathtaking
You don’t have to add e to every word to sound more Italian we get it bro
Man, you are doing so right thing showing that to the World! Not just one more "ah, don't add cream to carbonara" or "Bolognese with spaghetti ain't no tasty anymore", but real face of Italian cuisine. Which is really so much more than what we see in the restaurants throughout the world. Thanks for your work, very much appreciated.
Seppue cucinate così sono ottime.
Con polenta bianca
this looks great, I'd sub out white fish chunks since I cant get cuttle fish
Bravissimo come sempre.
Ma 45 minuti è troppo ottimistico per arrivare a quel livello di riduzione 😉
Noi di solito ci mettiamo anche i piselli
Grande Massi! Sto salvando un casino dei tuoi piatti per farli in futuro grazie!! 🥳
I can never eat those creatures in your dish. They look like they are from another world. 🤮
Gia' che c'eri potevi fare la polenta bianca….
Bravissimo!
Io pretendevo sempre che mia Madre me le preparasse quando tornavo in Italia!
MERAVIGLIOSE!❤
I thought soffrito was carrot celery and onion cooked in olive oil?
Excellent recipe, but I've never seen cuttlefish that small! Here in the UK they are usually 200mm in length or bigger!
Looks awesome but I count more than 5 ingredients 😉
Non posso credere che sia una ricetta così semplice, le farò il prima possibile!
Ooh cuttlefish… Never had those before, is the taste and texture pretty similar to squid?
Isnt sofritto onion, carotte and celery? Just out of curiosity.
Looks like eyes soup😂 but i like the result
That looks INCREDIBLE!
Can't hear cuttlefish without thinking of South Park but I'd love to try this with prawn
5? I see 7 at least…dont lie😮😂