Grew up with a half Italian-American dad who always told me stories about growing up with this huge extended family of cousins and how a lot of his family worked in/ran Italian restaurants but more than that he talked about how his aunt cooked at home when he was staying with his uncle. This is just the truth here, if you can't outclass someone's senile Nonna you have no business running an Italian restaurant.
He ate unseasoned raw blood soup in Cambodia and said “it was one of the best things I’ve ever eaten” to coddle third world feelings this guys opinions are ass
Most Italian food is not difficult to make at it's roots. Once you start adding random bullshit to it so you can justify your inflated prices, it's already lost any shred of authenticity it was trying to claim. That's the issue with most Italian-American restaurants. The best Italian food I have ever had has either been from family or from hole in the wall places ran by actual Italians who are using whatever ingredients they have access to. No flash, no frills, just really good food served at a reasonable price.
Italian American is the laziest, most overrated food out there. Real Italian food will slap you in the face its so good. And its simple, clean, and elegant. Americans throw cream, tub garlic, and sawdust cheese in a pan with chicken fingers and overcooked penne and charge $25 for it. No thanks
I can make way better spaghetti than Italians I’m from Louisiana there shi is good “authentic” but is plain, people 1000s of years ago ate the same shi 🤣🤣
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It's almost like Italian food isn't actually very hard to make.
Ai ass editing
He's looking for a new place to hang out. Hopefully someone can kill it
Grew up with a half Italian-American dad who always told me stories about growing up with this huge extended family of cousins and how a lot of his family worked in/ran Italian restaurants but more than that he talked about how his aunt cooked at home when he was staying with his uncle. This is just the truth here, if you can't outclass someone's senile Nonna you have no business running an Italian restaurant.
There’s a reason why restaurants have a huge failure rate. Cooking is one thing. Running a business is a completely different mindset.
Bro was such a clown.
Oooorrrrr if I’m in America, I’m going to do all of that because their fat a$$es will eat it up!!! Business people lol
Anthony was in Palestine at one moment of his life earning their dishes. Shame the genocide took all the heritage away
He ate unseasoned raw blood soup in Cambodia and said “it was one of the best things I’ve ever eaten” to coddle third world feelings this guys opinions are ass
I miss this man so much!! 😢😢😢😢❤❤❤❤
RIP ANTHONY BOURDAIN
So glad this scumbag removed himself from the genepool
Man I miss Anthony Bourdain, he was taken from us way to soon
Sorry but Ceasar salad is one of the best things on earth.
Is this why they killed him
Better get granny’s recipe 😂😂
Chicken Cesar pasta? I'd punch someone right in the eye.
I prefer british italian food more sausy
The answer is always yes.
I wouldn’t take an Americans advice on food.
Italian food is higher quality in Italy than it ever can be in America due to the ingredients. Fresh produce grown on vulcanic soil
American italian food isn't about "italian" anything, it's about an excuse to eat carbs drenched in cheese.
Yooo that threshold is crazy high
Focus group mentality. It's not what it really is; it's what people think it is.
A baby with no hands can make fucking Italian food, bro she got no flavor. No fucking nothing. It’s most delicious pasta and disgusting cheese.
Italian food is way simpler than people like to believe because how good it is
Most Italian food is not difficult to make at it's roots. Once you start adding random bullshit to it so you can justify your inflated prices, it's already lost any shred of authenticity it was trying to claim. That's the issue with most Italian-American restaurants. The best Italian food I have ever had has either been from family or from hole in the wall places ran by actual Italians who are using whatever ingredients they have access to. No flash, no frills, just really good food served at a reasonable price.
you already know when he kicked that chair out from under him he regretted it immediately
Italian American is the laziest, most overrated food out there. Real Italian food will slap you in the face its so good. And its simple, clean, and elegant. Americans throw cream, tub garlic, and sawdust cheese in a pan with chicken fingers and overcooked penne and charge $25 for it. No thanks
Why would anyone take opinions seriously of a guy who offed himself. His takes were horrible
I can make way better spaghetti than Italians I’m from Louisiana there shi is good “authentic” but is plain, people 1000s of years ago ate the same shi 🤣🤣
Is chicken ceaser pasta even Italian? Seems like peak American cuisine to me. Not better but thst just screams america to me lol
Anthony Burdain is the kind of guy idiots admire and geniuses shrug off. Both are wrong for different reasons.
Good food is simple