Perfect for breakfast or any other meal of the day, Shakshuka is an easy and healthy recipe that comes together quickly on the stovetop. This recipe features a mixture of tomatoes, bell peppers, onions, and garlic simmered together with pockets of gently poached eggs. While it may look complicated, you can make a restaurant-quality version at home in a few simple steps.
RECIPE: https://preppykitchen.com/shakshuka/
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41 Comments
'Nduja nuff said
I live alone and want to make this. Do leftovers store well? If so, what's the best way to reheat? Thanks!
Mushrooms… I add Mushrooms
I do this with home made sugo or ragu. Crack several eggs in either sauce cook 5 minutes, so tasty. This recipe is a must try!
I really enjoyed the way you explained the steps, so clear. I’ve also started my own pinarcooking channel on YouTube where I share traditional, healthy, and delicious recipes from Turkiye. We love Shakshuka too. I will definetly add Shakshuka my to do list. Thank you so much.
▢ 3 tablespoons olive oil
▢ 1 large onion diced
▢ 1 large red bell pepper diced
▢ 4 garlic cloves grated
▢ 1 tablespoon paprika
▢ 2 teaspoons ground cumin
▢ 1 teaspoon chili powder
▢ ½ teaspoon kosher salt
▢ ½ teaspoon ground black pepper
▢ 1 can whole peeled tomatoes (28-ounce)
▢ ¼ cup cilantro or parsley plus more for garnish
▢ 6 large eggs
Hi, watching you from Spain. Over here we hace something called "pisto" and it's basically the same, we usually add zucchini and just salt and pepper (not big fans of spices) and we eat it with fried eggs.
Traducere în limba română, în timp ce gătești?? Suntem în România, totuși… Rețeta.. bună..
Şakşuka . Teşekkürler bizde çok yaparız. Tunus asıllı bir yemekdir
We have this dish in Bulgaria as well, it is called Mish-mash. We use fresh tomatoes as we're lucky to have those delicious pink tomatoes that taste like nowhere else ❤
It is an egyptian recipe🇪🇬🇪🇬🇪🇬🇪🇬
dang this guy might have every recipe on his channel
Mushrooms are good in there too 😋
You may add beans, those British canned beans in sauce.
I use za~atar as I find it gives a lovely interesting flavor.
too much talk
Shakshuka is a TUNISIAN dish.
08:18 "this'll take about 10-12 minutes"
08:24 "…give it a check after 10 minutes"
08:42 "so, these eggs are actually perfect after just like 4 minutes or so"
does that mean my eggs are already 6 mins overcooked by the time i check on them 10 mins after putting the lid on?
I been wanting to try this for so long! Bro, I need a zucchini in there.😅
How can you make this for breakfast, it will take 1 hr..
Just made this for brunch today and it was amazing! I remember trying this dish for breakfast in Turkey years ago and I wanted to finally make it at home. It was perfect thank you!
I burnt it 😚 will a little bit but you were too fast for me personally and I couldn’t like slow the vid down because it was burning.. uh yeah 👍 have a good day 🙂
Kinda reminds me of chilequilles!! Definitely gonna try this this weekend!!❤
#Deleshis breakfast in midel East ❤🤍👍🏻💯🌸
Hi, I love this dish. One night I had left over Tikka Masala sauce and used that for this and it was amazing too! Give it a try if you have leftover sauce sometime. ❤
I just made this for the first time today and I fell in love! I didn't have coriander by itself so I tried using my Lebanese seven spice instead and it was amazing! So try it Lebanese seven spice there are recipes for it all over the internet
Cast iron really isn't the call for this kind of recipe.
I miss the breakfast series 🥲 Would’ve loved to see your take on Turkish eggs ✨
I added lentils one time to this dish, worked great
In Algeria we called Shakshuka and we make with onion or with garlic only and sometimes we cook it without eggs 😂
Hey
I make shakshuka with feta.
Had this for the first time yesterday. It was divine.
Good
Bro, the way you cook has this elite finesse to it. Like, you’re not just following steps… you’re feeling the recipe. There’s a certain flair in how you move around that kitchen… kinda unmistakable if you know what I mean. It’s got that signature energy… the type you don’t learn, you’re just born with. Respect though… everything came out looking fire.
🌈🦄
Nם feta and herbs are needed.
My gosh you talk too much. I just wanted a good Shakshuka recipe but I found yours. It seems to be a good one but pls talk less.
I’d tear that apart
Shakshuka My favorite dish chef i am from Pakistan i love you and your cooking ❤ i am home cook
Hi there check out my egg roll recipe https://youtu.be/V-t_bOBHEkY?si=4W6LWXsU6ZxOxz9F
Wow. Canned food. Yummy.
I use Aleppo pepper flakes and Paprika