From Zero to Hero in Naples! The Contemporary Pizzas That Made Ciro a World Champion

▶▶ ACTIVATE SUBTITLES IN YOUR LANGUAGE [CC] ◀◀
🏠 Name: Ciro Cascella 3.0
📍Address: Via San Pasquale 68, Naples, ITALY

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▶▶ Chapters ◀◀
00:00 Local overview and introduction
00:52 Service starts
17:54 Ciro explains the “Contemporary” World Champion pizza and the dough
18:35 Menu and prices

We at Greataly Food were here in Naples to experience the atmosphere and taste the pizza of Ciro Cascella, the World Champion of Contemporary Pizza! Raised in the Spanish Quarters (Quartieri Spagnoli) and working as a pizzaiolo since the age of 17, Ciro, at just 35 years old, has a heart deeply connected to Naples. He successfully manages three other pizzerias in Italy as well. His mission? His pizza is not meant to be an alternative, but an evolution of the classic Neapolitan pizza: hence the name 3.0. We filmed the evening service to show you the excellence of the dining room and the care put into the dishes. Get ready to discover an unmissable evening experience!

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