Authentic Italian Bocconotti Cookies | Traditional Recipe from Calabria

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Welcome back to my cooking show!

Today we’re making authentic Italian Bocconotti cookies—a traditional treat from Calabria and Abruzzo. These bite-sized pastries are filled with a rich chocolate and almond mixture, and they’re perfect for holidays or family gatherings. Let’s get started!
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Ingredients:

Pastry Dough
• 1 & 1/2 cups pastry flour
• 1/3 cup sugar
• 1 egg
• 2 egg yolks
• 1/4 teaspoon baking soda
• Zest of 1 lemon
•1/2 cup cold butter, cubed

Chocolate Almond Filling
• 1 cup roasted almonds, crushed into tiny pieces
• 1/4 cup granulated sugar
• 2 tablespoons cocoa powder
• 2 ounces (60 g) dark chocolate, coarsely chopped
• 1/4 teaspoon ground cinnamon
• 2 egg whites
• 1 teaspoon of vanilla extract

You will need small mini tart molds (tinned steel) about 1½ inches wide.

Optional: Powdered or icing sugar for dusting.

Music: Jazz In Paris – Media Right Productions https://youtu.be/mNLJMTRvyj8

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