This no-bake tiramisu cake is soft, creamy, and incredibly easy to make.
Classic Italian flavors, coffee-soaked layers, and a smooth mascarpone cream — perfect dessert for any occasion.
Quick recipe, no oven, and guaranteed to impress.
Save this recipe and try it today!
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🍰 No-Bake Tiramisu Cake (18 cm / 7-inch Pan)
🧺 Ingredients
• Savoiardi (ladyfingers) — 350 g
• Mascarpone cheese — 500 g
• Heavy cream (33–35%) — 300 ml
• Powdered sugar — 120 g (or to taste)
• Vanilla extract — 1 tsp
• Strong coffee (espresso or instant), cooled — 300 ml
• Cocoa powder — for dusting
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👩🍳 Instructions
1. Make the cream
Whip the cold heavy cream until soft peaks form.
In a separate bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
Gently fold the whipped cream into the mascarpone mixture using a spatula.
2. Prepare the coffee
Brew strong coffee and let it cool completely.
(Optional: add 1–2 tbsp coffee liqueur.)
3. Assemble the cake
Line a 18 cm / 7-inch round pan with acetate or parchment paper.
Quickly dip each ladyfinger into the coffee (1–2 seconds).
Arrange a layer of soaked ladyfingers in the pan.
Spread a layer of cream on top.
Repeat the layers until all ingredients are used.
Finish with a layer of cream on top.
4. Chill
Refrigerate for 6–8 hours, preferably overnight.
5. Serve
Dust the top generously with cocoa powder before serving.
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✨ Tips
• Do not over-soak the ladyfingers — they should be moist, not soggy
• The cake sets beautifully and slices cleanly
• For a deeper coffee flavor, lightly dust cocoa between layers
Nobody bake tiramisu actually 😂