Today we’re sharing our very own recipe for one of the most delicious Roman pastas, Pasta alla Carbonara. Egg, guanciale (pork jowl), pecorino cheese (sheep cheese), and black pepper are all the ingredients you need. As simple as it may seem to make, there are some steps to keep in mind and Foodie Sisters, Benedetta and Valeria, will tell you all about them.
Get our Pasta alla Carbonara recipe here:
Learn all about Pasta alla Carbonara here:
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