Classic Italian Minestrone Soup made the traditional way. Hearty, comforting, and rooted in Italian home cooking.
👉 Get the full written recipe with measurements, seasonal variations, and authentic tips at Italian Cooking Ideas.
Minestrone is one of Italy’s most beloved soups, made to reflect the season and the ingredients on hand. This version focuses on building flavor slowly, respecting the vegetables, and creating a soup that is nourishing, balanced, and deeply comforting.
Warm, hearty, and packed with fresh vegetables, this Classic Italian Minestrone Soup is the cozy comfort recipe every home cook needs. This authentic minestrone is made with carrots, celery, onions, beans, pasta, and rich San Marzano tomatoes, all simmered together in a flavorful Italian broth.
This recipe follows the same method Italian families have used for generations. It is healthy, budget-friendly, and perfect for both beginners and seasoned cooks. Whether you enjoy minestrone as a light dinner or as part of a traditional Italian meal structure, this bowl of comfort brings the flavor of Italy straight to your kitchen.
Ingredients You Will Need
Olive oil
Onion, carrots, celery
Garlic
Zucchini
Potato
San Marzano tomatoes
Cannellini beans
Green beans
Vegetable broth
Small pasta (ditalini or elbow)
Oregano, thyme, bay leaf
Salt and pepper
Fresh parsley
Parmesan
📌 FULL RECIPE ON THE BLOG: italiancookingideas.com