Classic Spaghetti alla Carbonara made the traditional Italian way. No cream, no shortcuts, just proper technique.
👉 Get the full written recipe with exact measurements, technique tips, and authentic guidance at Italian Cooking Ideas.
Carbonara is one of Rome’s most iconic pasta dishes, built on simplicity and precision. When prepared correctly, it is silky, rich, and balanced without the use of cream. This version focuses on proper egg emulsification, heat control, and ingredient quality for a true Roman result.
Learn how to make authentic spaghetti alla carbonara using just a handful of classic Italian ingredients. This traditional carbonara recipe combines crispy guanciale, Pecorino Romano, silky egg sauce, and perfectly cooked spaghetti for a dish that captures the heart of Rome in every bite.
3 Comments
Parmigiano is wrong. Pecorino is right.
You did great job 10/10
Get the full written Carbonara recipe with measurements, authentic technique, and tips at Italian Cooking Ideas.
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