Ciao! Come with me on a delicious journey through Northern Italy! I’m exploring the food capitals of the world to taste the real Bolognese, discover ancient bread traditions, and experience the unique food culture of Venice.
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This isn’t just about cooking; it’s about the history, the people, and the passion behind the world’s most popular food. I travel from the busy streets of Bologna to the canals of Venice and the historic hills of Siena.
In this Italian Food Adventure:
Bologna: Tasting the legendary “Ragu” in the city where it was born.
Venice: Watching a master chef perform a crazy “juggling” technique to serve the perfect Risotto.
Siena: Discovering Panforte, a spicy cake with a history that goes back to the 13th century.
Altamura: Visiting a communal oven that has been baking bread for over 150 years.
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#GinoDAcampo #Italy #food
3 Comments
It's really not. Italian food i find bland and uninteresting. Indian food or curries is where it's at
The video on Italian food is good.
La cucina italiana è cosi perche è riuscita ad incorporare gli ingrediente locali con tutte le cucine che l'hanno attraversata o hanno confinato con lei. Un tripudio di amore, tradizione, territorio, e influenze. ❤