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Pizzaiola style potato parmigiana! A super easy and incredibly delicious Italian recipe!
Hello friends! Today I’m sharing a delicious, quick, and easy recipe. Pan-fried potato parmigiana with tomato and cheese, a delicious one-pot meal, perfect for lunch or dinner. It’s also ideal as a flavorful side dish. I promise everyone will love potatoes this way! Try this delicious potato parmigiana with pizzaiola sauce and let me know what you think in the comments!

Ingredients:
– 900 g (2 lb) of potatoes
– 200 g (7 oz) of cheese (Scamorza)
– Parmesan to taste
– 350 ml (1,1/2 cup) of tomato puree
– Salt, pepper, origan
– Olive oil

#ricettefresche
#potatoes

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50 Comments

  1. Ciao ti vedo dall Italia, a Valencia abbiamo mangiato questo piatto e sopra avevano messe le uova a friggere , buonissimo 🎉🎉🎉

  2. Привет из КЗ
    КРАСОТКА,МНЕ ПОНРАВИЛСЯ ВАШ РЕЦЕПТ! КАРТОШЕЧКА ВСЕГДА ВКУСНАЯ, А В ВАШЕМ ИСПОЛНЕНИИ ОЧЕНЬ ОРЕГИНАЛЬНО! СПАСИБО,ЧТО ДЕЛИТЕСЬ! 🤗🤗😘😘😘😘😘😘😘🙏🙏🙏🙏🙏❤️

  3. sembrerebbe una musaka provienente da Greca ex Jugoslavia ma per favore smettetela copiare mancava solo carne macinata e panna acida per favore

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