Day 08 of my 25 Days, 25 Recipes – Christmas Party Series – SOMU GHOSH
#recipe #food #lasagna #lasagnasoup #lasagnalovers #lasagnarecipeindianstyle #christmas #christmasfoodideas
## RAGU or BOLOGNESE
– Olive Oil – 3 tbsp
– Bay Leaves – 2 nos.
– Mutton Keema – 500 gm
– Onion – 1 nos.
– Carrot – 4 tbsp (chopped)
– Celery – 4 tbsp (chopped)
– Garlic – 8-10 nos.
– Red Wine – 100 ml
– Tomato Puree – 500 gm
– Basil – 6-8 nos.
– Rosemary – 1 tsp
– Thyme – 1/2 tsp
– Chili Flakes – 2 tsp
– Salt to taste
– Black Pepper – 1.5 tsp
## BECHAMEL
– Butter – 50 gm
– Flour – 50 gm
– Milk – 500 ml
– Nutmeg – 1/4 tsp (freshly grated)
## LASAGNA ASSEMBLY
– Ragu
– Lasagna Sheet
– Ragu
– Bechamel Sauce
– Mozzarella Cheese
– Parmesan Cheese
– THEN REPEAT

21 Comments
Dont forget who thought u cooking lol
Loved it ❤
even mom knows 6-7
Is it red meat??
❤❤❤
67 minutes 😂
Fine until red wine🥲
Nice recipe… Mai kabhi banaunga toh nahi lekin mast hai😂
67
Teri maa mia Khalifa jase ha
Kitne minutes rest??
6-7!!!
Always you the best bro. Love it just love it❤❤❤
U r so lucky ur mom loves to cook with u in my family no one likes if I cook. 😢
Pyari mummy ji🐮😋😋
If i bake in kadhai, should i keep medium flame or high flame,and how many minutes?
Finally you made it after 1M69 request 😂
u do not live in india
67😂😂
Now we know where you get it from! Such a cool mom! Much respect++
I just want to ask that is that beef 😢
Did he also add Ground beef in it before the carrot,celery and onion step in the pan?