Ciao! You won’t believe where this food is cooked! Discover the most unexpected kitchen hidden inside an old prison, learn the strict rules for the perfect Veal Milanese, and find out why you have been using wine WRONG your whole life!
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Join the journey to discover Italy’s most hidden and controversial culinary secrets. From a kitchen with a dark history to the strictest rules of Milanese cooking, this video reveals the side of Italy tourists never see.
On the menu in this video:
The Prison Kitchen: Cooking “Limoncello Check Biscuits” in a restaurant that used to be a jail! (Il Circolino in Bergamo).
The Wine Mistake: Why “cooking wine” is a myth and how to properly make Red Wine Poached Pears.
The REAL Veal Milanese: The strict rules for the perfect crispy chop—bone-in and buttery!
Asparagus Masterclass: Simple, genius recipes for asparagus with poached eggs and pecorino from the city of Lucca.
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Our History – https://bit.ly/3rUpdhL
Our World – https://bit.ly/3ftuckM
Our Stories – https://bit.ly/3ynfFyk
Blueprint – https://bit.ly/3ZK5UdD
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#GinoDAcampo #Italy #food
5 Comments
The real cotoletta di vitello is cooked in plain butter (better if clarified), not in oil with rosemary and garlic!
I love your vedio's
Love from Bangladesh 🇧🇩🇧🇩
What a great show you have here, this reinspires my love for delicious Italian food!
Ti amo caro…per i tuoi speciali azioni in menu,locali, regioni e abitudine… Ci fai sapere la NOSTRA …grazie tanto!!
Gino did you split that vanilla pod?