Unesco has bestowed a special cultural heritage status on Italian cooking, recognizing its unique traditions and impact. From iconic pizza to regional specialties like Sicilian Cannoli and Calabrian ‘Nduja, Italian cuisine is a celebration of culture and community. Join us as we explore the significance of this recognition and how it reflects the rich culinary heritage of Italy. We’ll also delve into the global impact of Italian food and its ability to unite people through shared culinary experiences. Get ready to indulge in a delicious journey through Italian cuisine and its well-deserved place in the spotlight!
