Italian cooking UNESCO status
UNESCO intangible cultural heritage Italian food
Dive into the big news: Italian cuisine, including pizza and regional dishes like Sicilian Cannoli and Calabrian ‘Nduja, has been recognized by UNESCO as intangible cultural heritage. This isn’t just about recipes—it’s about family, community, and traditions passed down through generations.
In this video, we break down the announcement from the UNESCO assembly in Delhi, featuring quotes from Italy’s Prime Minister Giorgia Meloni, who says cuisine is culture, work, and wealth. Hear from renowned chef Michelangelo Mammoliti about the pride in Italy’s regional impact, and how this boosts tourism with 80 million annual visitors.
We also cover other global additions like Egypt’s Koshary, Japan’s Washoku, France’s Gastronomic Meal, and more. Learn about the Mediterranean diet’s health benefits and how Italy’s food industry celebrates this win.
