Italian cooking, UNESCO intangible cultural heritage, pizza, culinary traditions, Mediterranean diet.
Discover why Italian food has been recognized as a UNESCO intangible cultural heritage. From pizza to Sicilian Cannoli and Calabrian ‘Nduja, explore how Italian cuisine connects families, communities, and traditions.
Prime Minister Giorgia Meloni celebrates this as more than just recipes—it’s culture, work, and wealth.
Learn about the Unesco announcement in Delhi, alongside other global additions like Egyptian Koshary and Japanese Washoku.
Chef Michelangelo Mammoliti shares his pride in Italy’s regional impact on culture.
See how this boosts tourism and the Made in Italy supply chain, promoting health through the Mediterranean diet.
Plus, updates on other heritage recognitions from Iceland, Cuba, and Albania.
