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I’m embarking on a food tour of 4 of London’s best pizza restaurants in order to find the best pizza in the city. I won’t be alone for this journey – I’ve enlisted the help of a few special guests to help me decide. From Japes to Vincenzo’s, Napoli on the Road, and Alley Cats, who will come out on top?

Big thanks to @bignibbles for joining me!

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Chapters:

00:00 Intro
00:27 Japes Camden
10:44 History
11:42 Vincenzo’s
17:48 Honourable Mentions
18:55 Napoli on the Road
23:01 DIShonourable Mentions
24:27 Alley Cats
33:17 Conclusion
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#foodtours #london #pizza

43 Comments

  1. Please keep posting! 12:59 I love your commentary and the bits of history and fun facts that you add in and of course FOOD. You are very good at what you do.

  2. Any list that doesn't have Dough Hands on it but features Japes is a crime. Otherwise a decent list but Dough Hands is clear imo.

    Japes is fine and tasty, and could maybe scrape my top 10 but never a top 5 london pizzas in london these days when you have DH, crisp, carmelas, short road and heck even badboy pizza along with the other 4 mentioned in the vid.

  3. So as someone who was born and raised in Chicago to immigrant parents, I think that the idea of the deep dish pizza came from the poor immigrant mentality of getting enough to eat. We very much grew up knowing that our parents went hungry and that food is not to be taken for granted. There was always the feeling of getting enough and getting your money's worth by getting as much as you can. You will be full eating a deep dish pizza. At least that was always the feeling and mentality that came across growing up.

  4. Just made me realise that I make way better Pizzas than this. Just saying. We say Pizza then its just a sandwich.

  5. The second I saw Vincenzo’s was included I knew this guy knew his stuff. I live quite close and it’s the only thing I’ve had in London that has that New York pizza satisfying taste and crunch. Nothing else in London comes close for me.

  6. A London pizza in the North East of England, is pizza with chips on it. So unless they stuck chips on it, it’s not a London Pizza. Appropriating our pizzas!

  7. You should try my pizza Very good I haven't had pizza as good as mine before to be honest.
    My grandfather was from Italy and made very good pizza was rated #1 here in USA and even people say I make pizza better than he did. Plus, I learned mostly from trial and error. I don't know if this person copied me with the fondue pizza but that was something I came up with on my own. didn't copy anyone. Pretty interesting how this person is doing so. Unsure if they did so from looking at posts I made but that would be pretty lame.
    Oddly that picture even looks like my pizza that's odd. I have been working on opening my own business for some time now with much interference sadly which seems quite anti-competitive on numerous people's behalf. So, to see someone making pizza that looks like mine without me looking at theirs seems odd.

  8. 22:35 I'm all in for seasonal food but whereas cheese is a year-round produce, tomatoes are very much seasonal! They are a summer fruit which need sunlight to sweeten. Tomato sauce in December is only a result of food industrialisation and preservative processes. Winter sauces are based on hardy legumes, pulses and root vegetables, along with dairy produce and meats.

  9. Is the chap from Vincenzo's not eating his crusts are am I getting that wrong? I mean each to their own but a pizza obsessive who made the pizza himself not eating the crusts is confusing me. Someone help me out here, not criticising cos each to their own and maybe they're not his crusts lol.

  10. Also love a man that makes 'this is yummy' noises whilst eating his own food, I might have to venture to Bushey

  11. Well, Japes is certainly off the list. That Chicago-style had absolutely zero in common with a Chicago pizza. More North London self hype. Dominos is and always has been slop. It'll undoubtedly be before you were born but I remember childhood visits to a restaurant called The Chicago Pizza Pie Factory in Hanover Square, which was easily the best that I've had, including a few visits to Chicago over the intervening years.

  12. Civerino's hunter square Edinburgh do a legit amazing detriot deep dish pizza. Well worth the lner azuma journey 😊

  13. This first place looks really nice. Funny thing about America: in more than a few cities, the part called Camden is the roughest part.

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