A not-so-intimidating recipe for the most delicious and versatile buttercream: Italian Meringue (or IMBC). Whipped egg whites, hot simple syrup, and butter serve as the basis for this recipe. Add vanilla, lemon curd or melted chocolate for flavors and end up with an ideal buttercream to pipe, decorate cakes and cupcakes – or eat by the spoonful.
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Opus One by Audionautix is licensed under a Creative Commons Attribution license (
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