#70 Calandrata Ligure (Liguria)
Calandraca ligure is the kind of dish that shows how far resourcefulness can go. I made it after hearing it described as “the stew sailors cooked when there was nothing left,” and that’s exactly how it feels: onions softened slowly, stockfish giving up its salt and depth, potatoes melting into a thick, calm broth. Nothing fancy, just time and the quiet honesty of Ligurian cooking. It’s simple food that stays with you because every spoonful tastes like a story that survived.
Full recipe with ingredients, method and tips live already on my Substack (link in bio).
#calandraca #liguriancuisine #italianfoodhistory #cucinapovera #ricettedellatradizione
39 Comments
Buono
Ma dai,sn stata 14 anni con un genovese ed ho un sacco di amici liguri,ma questa ricetta non la avevo mai sentita! Ispira ispira ❤❤❤ adoro questa tua serie!!!
Always looking forward to see what my man makes next.
Mazza… questa me la magnerebbi pure io che me fa cagare il baccalà
Potatosaaah
Cucina italiana patrimonio Unesco
Questo canale ne è la prova
Has to be the first time the reaction isn't overly exaggerated
Ribollita waiting room.
Che bomber che sei
Alla vicentina quando?
Love your stuff man! And your English pronunciation has improved a lot!
Tasty and filling fair, i wanna try this!
Do you have any suggestion for Italian cook books focusing on other traditional dishes than pasta and pizza? 🙂Keep up the good work!
Always excited when I see new entries for this.
Love it. Keep at it, this series is pure gold.
I like a lot that almost every dish is quite similar to our Spanish tradicional food.
I livelli in Liguria, we call this "brandacujun"
Christmas staple
First i see this guy not doing pasta or pizza
Zio mi pari Renzi 😂🙂🙂 Alliscialo un pó stö accento, dai!
Very similar to Spanish Marmitako
70esima ricetta!!!70ESIMO COMPLIMENTI PER IL TUO OTTIMO LAVORO!!!GRANDE MASSI!!!
Behold, the Italian Bacalau😂😋
But seriously, it looks absolutely delicious💯
Giorno 1 di chiedere la zuppa alla pavese e di raccontarne la storia
If it began on ships at sea was it originally made with ships biscuits i wonder?
This may have not spread far in eirope, but in Calcutta, stockfish based stews and dishes, especially stirred with onions, tomatoes and garlic is very popular, due to being on the bay of bengal, we call ur dried fish shootki. Rehydrated and stirred, most families prefer it dried than fresh
I ❤ a good fish based dish…It's great to see something from Liguria.
In Dalmacija we make exactly the same dish, we call it bakalar na bjanko
Hope for cassoela
ma li scrivi tu i testi? con l'aiuto di IA? complimenti
Bacalhau à Gomes de Sá
Potatoes and onions just go together.
I like potatoes, cabbage, and onions.
You can add any other vegetables,if desired, but potatoes, cabbage, and onions go together with any meat or seafood.
This dish looks good.
I ain't gonna get insulted.
Come sempre, difficilmente sarà indietro di sale. 😂
This channel is a pleasure and why social media will survive! This inspired me to cook more forgotten dishes!
"italian food is the best"= leftovers on flatbread, or norvegian stock fish and south-american potatoes. People from USA woudl eat shit if it was served by a kippa wearing wall kissing kid diddler tho.
I thought it was apple pie filling when I first saw it
Solo 12 ore di ammollo?
Stockfish reminds me of dried pollock…
Well technically they’re both gadidae, so same same but different?