U are like the rest of pizza makers. Fail. No technic dropping cheese. Sauce use a laddle to rub a this layer of sauce on outer ring. Thats the reason cheese falls off. The river of sauce on outer layer. Light sauce to the edge off pizza, then sprinkle cheese. It wount fall off with thin layer sauce to the edge.
Sauce and cheese too far from the edge. Pizza's not cheap. Give proper value. The difference in price is low. But, that feeling you get when you open the box on a great pizza, makes you call again. $30 for a loaded pizza, give them their money's worth.
I make pizza every single day of my life (the good stuff, not the shit fast food pizza), it is not this complicated 😂 this guys uses about 20x the words he needs to lol, all bro had to say was “start from the outside and go in”
That is what I call, an outstanding teacher. He is patient, explains well, and overall wonderful. Let's not forget the student. The student was a wonderful listener, paid close attention, and is learning from the master chef.
27 Comments
Yes.
Another great Tip
U are like the rest of pizza makers. Fail. No technic dropping cheese. Sauce use a laddle to rub a this layer of sauce on outer ring. Thats the reason cheese falls off. The river of sauce on outer layer. Light sauce to the edge off pizza, then sprinkle cheese. It wount fall off with thin layer sauce to the edge.
“Chef, how much cheese do we use for the Marguerita pizza?”
“We use the quantity”
“Oh, thanks for clearing that up!”
Sauce and cheese too far from the edge. Pizza's not cheap. Give proper value. The difference in price is low. But, that feeling you get when you open the box on a great pizza, makes you call again. $30 for a loaded pizza, give them their money's worth.
making easy things hard
not even man
She's destroying that thing.
Education is everything
Just put the damn cheese on the pizza and serve it
Chicago accent making NY pizza? Something ain’t right
the kind of guy who wakes up the whole family to tell them that he forgot to tell them to sleep well earlier
No gloves. So fking gross.
Parmejan
Deefs
If i gotta give someone a tutorial on how to put pizza cheese on theyre already fired..my child can do it🤷♂️🤦🤦🤦
This guy isn't even a chef its a pizza guy.
Gloves please
I make pizza every single day of my life (the good stuff, not the shit fast food pizza), it is not this complicated 😂 this guys uses about 20x the words he needs to lol, all bro had to say was “start from the outside and go in”
This guy would be a joke in Italy
Bro talks like hes innovative, bruh its pizza. Just slap the toppins on tha hoe and bake it. It really doesnt matter.
This guy's incredibly annoying.
That is what I call, an outstanding teacher. He is patient, explains well, and overall wonderful. Let's not forget the student. The student was a wonderful listener, paid close attention, and is learning from the master chef.
What a bunch of bs
I am taking notes because it’s really hard to remember this hard stuff
A quantity to me is 10 full hands.
Rumor has it the pizza is still on that peel today