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The famous puff pastry appetizer that’s taking the world by storm

dough
puff pastry: 400 g (14 oz)
Ingredients
cheese cream: 150 g (5.3 oz)
eggs: 2 pc
ham: 150 g (5.3 oz)
cheese: 100 g (3.5 oz)
pickled cucumbers: 100 g (3.5 oz)
parmesan: 100 g (3.5 oz)
eggs: 1 pc
Sauce
water: 700 ml (24 fl oz)
parsley: 15 g (0.5 oz)
parsley: 10 g (0.4 oz)
Additionally
ricotta: 250 g (8.8 oz)
garlic: 10 g (0.4 oz)
dill: 5 g (0.2 oz)
lemon: 1 pc
olive oil: 20 ml (0.7 fl oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)

25 Comments

  1. WOW, not bad. Only ONE thing loaded with SUGAR in this whole recipe. Diabetics won't be able to eat this, because of that sugar, but normal folks can really really enjoy eating this ! KUDOS to you for sharing your tasty recipe with us. ❤️

  2. Those eggs should have had grey around the yolk if you boiled for 15 minutes ….. sulfur in the egg white reacts with iron in the yolk, forming iron sulfide causing a chemical reaction . To prevent the gray-green ring avoid overcooking. It doesn't take 15 minutes to hard boil an egg!

  3. Add Ricotta, garlic, parsley, dill, olive oil, salt and black pepper…? And what do we do with the kitchen sink?

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