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Once you try this recipe, you will be addicted!

Ingredients
water: 600 ml (20 fl oz)
flour: 400 g (14 oz)
butter: 250 g (8.8 oz)
olive oil: 20 ml (0.7 fl oz)
sugar: 10 g (0.4 oz)
flour: 5 g (0.2 oz)
butter: 100 g (3.5 oz)
flour: 5 g (0.2 oz)
cheese: 200 g (7.1 oz)
parsley: 15 g (0.5 oz)
flour: 5 g (0.2 oz)
eggs: 1 pc
sesame seeds: 5 g (0.2 oz)
sweet paprika: 2 g (0.1 oz)
garlic powder: 2 g (0.1 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
Additionally
mayonnaise: 100 g (3.5 oz)
ketchup: 50 g (1.8 oz)
mustard: 20 g (0.7 oz)
chili sauce: 20 g (0.7 oz)

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11 Comments

  1. If you lay the cheese grater down and push and pull the cheese, the grater does most of the work. Also lightly spray the grater with oil beforehand, it’s a big help for sticky cheeses!

  2. NAH TOO MUCH BUTTER 😨😨😨😨
    I'LL BE FAT 😨😨😨💀💀💀💀💀💀💀😨😨😨😨💀💀💀💀💀💀💀🤨🇰🇪💐😡☠️☠️ AND TOO MUCH FLOUR 😭😭😭☠️☠️☠️😡😡😡😡☠️!!!!!:⁠-⁠[

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