Pizza Pull-Apart Sourdough Focaccia | Epic Cheese Pull Recipe

Pizza Pull Apart Sourdough Focaccia Recipe
They say actions speak louder than words, so let’s make some noise. This Pizza Pull Apart Sourdough Focaccia is the ultimate game day appetizer, movie night snack, or shareable party food that everyone will be fighting over.
What makes this recipe special? I dip each piece of sourdough focaccia dough in pizza sauce, roll it in parmesan and cornstarch to keep them separated, then bake until golden. After pulling it out, I top it with low-moisture mozzarella for that perfect cheese stretch, then finish with fresh basil and olive oil. The result? Pull apart pizza perfection.
The sourdough fermentation makes this easier to digest than traditional pizza dough, and the process is mostly hands off until you get those messy fingers pulling it apart, which is half the fun anyway.
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Pizza Pull-Apart Sourdough Focaccia

WHAT YOU’LL NEED:
• Sourdough focaccia dough
• Pizza sauce
• Parmesan cheese
• Cornstarch
• Low moisture mozzarella
• Fresh basil
• Olive oil
This recipe is perfect for game day, parties, family dinners, or anytime you want to impress with minimal effort and maximum flavor.

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