Ciao! You might be cooking Italian food wrong! Discover the untold truths of authentic cuisine: why you must STOP using bacon for Carbonara, the “impossible” pasta shape, and the shocking reason Romans put chocolate in their meat stew!
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From the ancient ovens of Altamura to the strict delis of Rome, this video reveals the culinary laws that Italians live by. Forget what you learned in school—this is the real Italy.
On the menu in this video:
The Carbonara Truth: Why “Pancetta” is actually the WRONG meat for a Roman Carbonara (and what you must use instead).
The Impossible Pasta: Gino tries to make Orecchiette with the “Superwomen” of Bari—and gets told off for having zero skill!
The Chocolate Secret: Tasting a 100-year-old “Poor Man’s” stew that mixes oxtail with… chocolate?!
The Community Oven: Inside a historic bakery where locals still stamp their initials on loaves before baking them in a 400°C oven.
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