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Restaurant-Style Pan Seared Salmon / Salmon Recipe
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Restaurant-Style Pan Seared Salmon / Salmon Recipe

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HOW TO MAKE PAN SEARED SALMON

Begin by seasoning the salmon with salt and a few grinds of pepper and drizzle with olive oil.

Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes. Resist the urge to fiddle with the fillets as they cook. Letting the fish sear untouched in hot oil creates that lovely, flavorful, golden crust that makes this dish restaurant-worthy.

Music Credit: Music: Happy Kids
Musician: Amusicmedia
Site: https://pixabay.com/music/-happy-kids-3536/

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43 Comments

  6. @wadewilson8011

    It's almost as if you put salt on something else and just shook the excess that stuck to your hand on the salmon.

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