This Avocado Roll recipe is the best homemade version of a sushi favorite. You only need simple ingredients like avocado, cucumber, and carrots. Top with a delicious spicy mayo for extra flavor! Save money and avoid the restaurant cost by making your own sushi at home.
#shorts #sushi #avocado #homemade #cooking
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47 Comments
Low calorie
Pro tip, use a neutral oil instead of water for spreading the rice… you’ll thank me later.
Salt??? That’s what the soy sauce is for 😭
I put pickled ginger in mine.
Absolutely not the most annoying voice ever……said no one.
Why did you say "Nice & Tight" like Borat?
Culture Vulture
"Wet your fingers in order to make spreading it out even easier"
Thank you❤Helps my sanity so very much❤️
Good morning everyones🙂
Lose the rice and but itin a bowl is perfect as salad
Meat meat meat
why is she talking like that loll
I need raw fish
Those rice needed a few more mins in the cooker for sure
This is like going to the trailer park to learn stylish dress.
The gringa version of sushi
Siracha mayo is not vegan it has eggs in it
Voglio lavorero
It looks kind of trash. I gotta admit, just do it the right way.
I bet homegirl rolls the best blunts 🔥
you lost me at vegan
Nice
✋me. I do. I need “raw fish” (preferably. Sushi•grade Ahi) in my roll. 🍣 please.
Vegan even though fish poop on the nori?
Noooope
Yummy! What's the reason for adding salt? 🙂
In order to be sushi rice, you must season the rice with rice vinegar, sugar, and salt. Its not just plain japanese rice.
Disgusting
What is the black thing?
Looks good ! But, isn't the rice a bit undercooked??
Vegan people suck
i love that you make maki the traditional way
What do you mean “who needs raw fish” it tastes good so I really don’t know what you mean by that.
J'adore ❤
NOBODY GIVES A SHIT ABOUT VEGAN
World ever worest food this..
Rice is undercooked 😅
One cup?
did you say one cup of rice? for 1 sushi roll? what?
Why the rice looks fake 😮
salt in sushi? 🤦
you shouldn't be spreading the rice to all the edges – you're supposed to leave it off on the upper portion so it doesn't form a "snail tail" of rice, like yours did. it is considered unattractive and incorrect by authentic maki sushi chefs, as it makes the roll far too rice-heavy.
you also shouldn't need to use salt if your rice is already seasoned with salt, sugar and rice vinegar, as it should be to make it sushi rice.
I am a vegan and I regularly make sushi and onigirazu at home, this just isn't it… you need to try again
The salt was a good touch.
Vegan = gayeeee
67 67
The rice doesn’t look right.