Simply heat up the milk (I used full fat milk), when it starts boiling, add the lemon juice. Curdles will form, rinse the curdles and process until soft for a couple of minutes you get soft cheese. #shorts #creamcheese #foodie
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23 Comments
you look like mia khalifa
How much milk and lemon juice or if i use white vinegar pls ?
Thank you for recipe. By the way do you need to add little oil?
Wow
This is awesome.Thank you so much.No more wasted milk😂
Quantities?
What did we add while mixing
wow
Did you add salt?
so i don't need to heat the milk?
Where's the cheese 😂
This isn't quite correct. You have to use cultured buttermilk for curdling. It takes longer but has a better flavor. Also, add some actual cream.
Thank you.
Measurements
Can I do it without a food processor.
How much milk and lemon juice was used please. Can you share the measurement
Wowwww ❤ 😮
What do you do with leftover milk?
How long can it be good in the fridge?
milk is expensive
Fake recipe
Miaaa
Thank you very much ❤❤