Learn how to make homemade falafel. Crispy on the outside, soft on the inside.
Full Printable Version: https://www.thecookingfoodie.com/recipe/How-to-Make-Falafel-Falafel-Recipe
More Recipes:
Cheese Stuffed Mashed Potato Balls: http://bit.ly/MashedPotatoBalls
Vegan Beet Burger: http://bit.ly/BeetrootBurger
Cauliflower Cheese Balls: http://bit.ly/CauliflowerBalls
Spinach & Ricotta Stuffed Pasta Shells: http://bit.ly/SpinachPastaShells
Stuffed onions: http://bit.ly/StuffedOnionsRecipe
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
Website: https://www.thecookingfoodie.com/
RECIPE:
Ingredients:
2 cups (400g) dried chickpeas, don’t use canned
1 small Onion
3-5 garlic cloves
1/3 bunch Parsley
1/2 bunch Cilantro
4 tablespoons (30g) Flour/breadcrumbs or chickpea flour for gluten free version
1¼ teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Cumin
1 teaspoon Paprika
2 teaspoons baking soda
Oil for frying
For serving: pita bread, tahini sauce, salad.
Directions:
1. Put the chickpeas in a large bowl over them by about 2-3 inches of cold water. Let soak overnight, then wash and drain.
2. Put washed and drained chickpeas into a food processor, add garlic cloves, onion, parsley, cilantro, baking soda and spices. process until smooth but crumbly.
3. Transfer to a large bowl, add breadcrumbs and mix until combined. Cover and refrigerate for 1 hour.
4. Heat oil to 360˚F (180˚C).
5. Remove falafel mixture from the fridge and using wet hands shape into 1-inch balls.
6. Fry the falafels in batches, 4-6 at a time. Until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel.
7. Serve as is or in a pita bread with salad and tahini sauce.
If you like my videos, please subscribe to my channel for new cooking videos:
https://www.youtube.com/c/thecookingfoodie?sub_confirmation=1
24 Comments
If you want to master your falafel recipe, make sure to read the written recipe and all the tips: https://thecookingfoodie.com/recipe/how-to-make-falafel-falafel-recipe/
I attempted to make falafel and let's just say they turned out awful. Tasted like straw. I am going to follow your recipe closely. Thanks. Your recipes are da' bomb!
Boil nhi Krna h chickpea ko ??
The main taste comes from coriander seed powder and it is missing here, and cumin is overpowering
i want to make this for my grandsons very healthy
If the chickpeas are not saok for a night than ??? Can we make it quickly?
Müzik kulağımı cırlattı
چرا از من پاش پاش شد اینجودی نیامد علتش چی است. من از نخود جوش داده استفاده کرده بودم
nice
Looks absolutely delicious ❤❤❤
Looks exactly how my mother used to make when I was little. Will definitely make these.
Hmmm… I just made them from lentils and its amazing. Thank you for recipe 😋❤
Don’t you cook the cheek peas?
TIL; cumin is actually a single word and is a spice. So many of my recipes taste different now.
Boil the chickpeas yes?
I love middle Eastern vegan food.❤
Well done. THank you for sharingg
I hear it better for you baked and way more healthier i can tell this person dosent really care about about the actually true benifits of fiber protein and nitrients which come from falafel not after he just fried the life iut of it
I love that they’re green inside. I did this today and turned out fine. It needs more spices imo tho
Merhaba nohutları ıslattıktan sonra tekrar pisirdiniz mi
I am gonna make these today for the first time… this is an amazing recipe
Thank you so much for the recipe 🌹
I don't want to eat deep fried foods, so I bake mine.
I just made this and I am so very happy, and proud of myself for making the perfect falafel! Thank you for thus recipe, all my best from Greece 🇬🇷