Ina shares her method for making light and fluffy scrambled eggs!
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Truffled Scrambled Eggs
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 3 servings
Ingredients
1 1/2 tablespoons unsalted butter, at room temperature
8 extra-large eggs
1/4 cup half-and-half or milk
Kosher salt and freshly ground black pepper
2 tablespoons truffle butter
3 slices brioche bread, toasted
Minced fresh chives, for garnish
Directions
Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don’t mix it.
Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.
Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.
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Ina Garten Makes Perfect Scrambled Eggs | Food Network
31 Comments
her friend the cackling hen lost the 2024 election.
now that is good
She didn’t even have any egg on the toast to taste 😳
Too much salt. Cook a fraction more.
heifer
This looks awful. Too undercooked.
I don't really go for raw eggs. Thanks, though.
These rival Gordon Ramsey’s!
I feel like she had a “garbage bowl” just out of frame to spit those out after the shot.
Love the low key jazzy music she always has. Her voice is so calming. 😃
Everything she cooks looks delicious!
Looks like garbage. She should be served a subpoena for this crap.
My uncle makes the perfect scrambled eggs. Not dry and hard, and not undercooked and slimy like this. They are perfect. The secret is to cook them until all the runny is gone and then turn off the heat and then cook them for another 2-3 minutes. They come out perfect everytime.
2:56 you can see plenty of egg on the bite, people.
She didn’t even eat the egg😂😂😂😂
Eggs seem a little too soft to me…
Superb
Really on the Softer Side,not everyone would eat it like this,but I would.
Low eat and pulling off the key
EIGHT eggs in Trumps economy??
Make these for your favorite mother in law 😂🤢🤮😵💫
I made this today. It truned out very tasty. Thanks for posting this
I really enjoy these "under cooked" scrambled eggs. The low heat was the trick. Now, I didn't have truffle butter… wish I did. I added Avacado Mayo. Worked for me.
looked great. All your cooking does. Keep it up, I enjoy looking at all the delicious food you make. Not a cook myself. lol
My mother in law threw it at the wall cuz "it was eggs disguised as porridge"…thanks Ina for the 3 hours of cleaning/disinfecting my walls, ceiling, vents and pinball machine!
Raw. Eggs.
Meybr a egg muffin for knowledge Deane beticrs bk sill smelling lilr
So the wet team is Ina, Bobby and Ramsay
What a queen
Ina , when I die , I want to go to the same place as you.
They need cooked more
I do all the same except I use saved bacon grease in the pan (and sometimes also butter), milk, and whatever shredded cheese that's left over in the fridge (but not enough to do anything else with). Oh! Because everyone is opinionated about salt & pepper, I'm mindful to only include the minimum and let the consumer add whatever the heck they want. Oh! light, moist, and fluffy, NOT just barely cooked.