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This Italian Dessert Will Change How You Bake Forever | Gino’s Pasticciotti Recipe
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This Italian Dessert Will Change How You Bake Forever | Gino’s Pasticciotti Recipe

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Craving something sweet and truly Italian? 🇮🇹
Join Gino D’Acampo as he shows you step-by-step how to make Pasticciotti — a traditional pastry from Lecce, filled with rich custard and baked to golden perfection. This is Italian home baking at its best.

🍋 Ingredients
🥚 Method
👨‍🍳 Gino’s tips for getting it just right

Perfect for impressing guests or indulging in a taste of Italy from your own kitchen.

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6 Comments

  4. @luisa4936

    Ricetta leccese! Venite a Lecce e ne assaggerete di tanti tipi. Uno più buono dell' altro.🤤🤤🤤

  6. @ericpmoss

    When I lived there, I liked the pasticciotti with chocolate (or pistacchio) filling, but my favorite thing down there was rustico Leccese, sort of a puff pastry margherita. Oh, and the gelato, especially in the summer when it was HOT out. Sensi has fabulous pistachio gelato, and Agricola had a Greek goat yogurt gelato, a chocolate fondant with orange, and a wild fennel that was excellent. I didn't expect it outside of Napoli, but several places had wonderful sfogliatelle with nice light cream filling — not the ricotta with orange peel I was used to, but really good.

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