Pasta Wrapped Sausages with Homemade Roasted Sauce

Ingredients
• 3 sausages
• 100 g long pasta

For the Sauce
• 2 red sweet peppers
• 1 red hot pepper
• 3 tomatoes
• 3 tbsp butter
• 2 garlic cloves
• Salt to taste

Topping
• A handful of mozzarella cheese
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Preparation
1. Prepare the Sausages pasta:
Stick the pasta strands tightly onto the sausages, one by one, just as shown in the video. Drop them carefully into salted boiling water and cook until done.
2. Roast the vegetables:
Place the peppers and tomatoes into the air fryer or oven. Roast at 170°C for 20 minutes, or until lightly charred and soft.
3. Make the sauce:
After roasting, peel the skins off the peppers and tomatoes.
Add them to a blender along with sliced garlic and the butter. Blend until smooth.
Pour the mixture into a saucepan, add salt to taste, and simmer for a few minutes on medium heat.
4. Assemble:
When the pasta sausages are cooked, rinse them under cold water and place them into a serving dish.
Pour the warm sauce over them, sprinkle mozzarella on top, and roll them up tightly.
5. Heat before serving (optional):
If the rolls have cooled down, warm them briefly in the air fryer or microwave.

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