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Costco Pork Loin / Costco 2025 / Costco Meat / Costco Food / Italian Stuffed Pork Loin / Pork Loin Recipe / ASMR
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15 Comments

  1. Just the perfect excuse go to Costco tomorrow.

    Thank you for the recipe.

    What ate your thoughts of putting the loin roll in an electric smoker instead of the oven?

  2. Real Cooking In My Kitchen Bravo well done, thank-you for taking the time to bring us along on your cook. GOD Bless.

  3. Nice piece of pork, first time I have seen it filleted and opened up like that, that is a wonderful idea to get lots of goodies in there. I don't know which one I like the best they both look so good, I think I'm leaning more towards the last one though. This is something I'm going to definitely make the next time I get a pork loin!! Great job, have a nice Sunday 🤗

  4. i usually don't buy pork lion because i think the bone in porkchops taste better. this rezpar looks interesting im going o try it. i have tried many of your rezpars and they have all been delish

  5. Thanks for another terrific recipe(s). Now, I need to toss a coin to decide which one to make first!

  6. Wow …going to do these recipes…I bought one once and cut it up for pork chops but the meat is so lean it didn't really work . Guess i cooked it wrong.

  7. Perfect timing! This week I will prepare a recipe similar to your first with a turkey breast for U.S. Thanksgiving. Watching your knife skills gave me great guidance for how to butterfly my turkey breast. Thank you!

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