If you live in a hot climate grow your own cherry tomatoes. A 3 gallon pot or smaller (not recommended)will do and in the ground they can take 115F degrees temp, full sun, and only get more prolific as long as they have water. GROW YOUR OWN FOOD. You could even start with seeds from store bought fruits👌I’ve been growing the same mini sweet peppers from seed for the past 4-5 years and they are always great.
For Level 3 I'd just make Amatriciana pasta. Easy to make, few ingredients and you can also add more to it if you like ( like garlic or onion or both ).
1. Spaghetti al Pomodoro e Basilico (tip: Don't use premade sauce with additives, use Passata or Pomodori Pelati. And fry some onion before putting the sauce and basil!)
2. Spaghetti San Giuanella (garlic and fresh "pomodorini"). And NEVER NEVER use both garlic and onion! In Italian cuisine that's virtually unheard of!
hey man, i saw this video (admittedly from lionsfield's reaction to it) and i wanted to thank you for level 1 in particular, when i saw that all i needed was stuff my family already had in the kitchen (besides fresh basil) it inspired me to try it out after a trip to the store and it came out really nice! So, i wanted to thank you for helping make the family dinner better while we were on a budget!
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My recipe:
Chopped onions
Chopped tomatoes
Some garlic
Some orgeno
Some garlic powder
Chopped chillis
Cook until it forms a sauce
Add ur boiled pasta 🍝 enjoy
Level 3 sounds like my go to from now on!
✋😎🤚 cimena
If you live in a hot climate grow your own cherry tomatoes. A 3 gallon pot or smaller (not recommended)will do and in the ground they can take 115F degrees temp, full sun, and only get more prolific as long as they have water. GROW YOUR OWN FOOD. You could even start with seeds from store bought fruits👌I’ve been growing the same mini sweet peppers from seed for the past 4-5 years and they are always great.
Yummy (dont mind my name )
Who came from lionfield
4 – Master cook, homemade pasta and tomato sauce
For Level 3 I'd just make Amatriciana pasta. Easy to make, few ingredients and you can also add more to it if you like ( like garlic or onion or both ).
the killer spaghetti wasn't really burnt enough but it still looks good 👍
How long are you to cook the supposed to cook the sauce?
THIS 3 LEVELS ARE APPROVED!✅️
I can literally hear two Italians say "approved"
Level 2 !!! My signature dish now❤ And my wife loves it.😊
Level 3 sounds fire
I'll take level 6
I like level 2 😊
Lionfield APPROVED🤌 so you know it’s good
Level 3 is level 0 . A kid could do it
When you said "killer spaghetti" got me dead ☠️☠️☠️💀💀💀👾👾👾
1. Spaghetti al Pomodoro e Basilico (tip: Don't use premade sauce with additives, use Passata or Pomodori Pelati. And fry some onion before putting the sauce and basil!)
2. Spaghetti San Giuanella (garlic and fresh "pomodorini"). And NEVER NEVER use both garlic and onion! In Italian cuisine that's virtually unheard of!
Great job explaining the concept clearly!
I'm from 2025 😂😂 lionfeild approved this shorts
I hear a Lionfield…
They said Approved.
Mujhe bahut tangyy lg rha
hey man, i saw this video (admittedly from lionsfield's reaction to it) and i wanted to thank you for level 1 in particular, when i saw that all i needed was stuff my family already had in the kitchen (besides fresh basil) it inspired me to try it out after a trip to the store and it came out really nice! So, i wanted to thank you for helping make the family dinner better while we were on a budget!
999+ Call Lionfield:APRROVED