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I learned this trick with a friend from Italy, now I only make dessert like this
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I learned this trick with a friend from Italy, now I only make dessert like this

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Ingredients:
120g of ladyfinger biscuits (base)
3 egg yolks
100g of refined sugar
Juice of 1 lemon
100g of cornstarch
500ml of milk
100g of white chocolate
120g of ladyfinger biscuits (second layer)
3 egg yolks
100g of refined sugar
100g of cornstarch
500ml of milk
100g of milk chocolate
Shredded coconut to taste
Chocolate sprinkles to taste

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