I can’t stop making these Italian Cookies – Too Easy and Too Good

These Italian cookies are ridiculously easy to make and packed with flavor! Soft on the inside, crisp on the outside, and loaded with chocolate chips, they’re the kind of treat you’ll find yourself baking again and again. In this video, I show you step by step how to make them perfectly every time.

*Ingredients:*

* Sugar – ⅔ cup (130g)
* Two eggs
* Vegetable or seed oil – ⅓ cup (80g)
* Milk – 1½ tbsp. (20g)
* Vanilla extract – ½ teaspoon
* All-purpose flour – 2½ cups (320g)
* Baking soda – ½ teaspoon
* Baking powder – ½ teaspoon
* A pinch of salt
* Chocolate chips – ⅔ cup (100g)

From mixing the dough to rolling it into perfect logs, and finally baking them to golden perfection, every step fills your kitchen with a warm, irresistible aroma. The sugar coating adds a subtle crisp while the chocolate chips create little pockets of gooey goodness. Each bite is simple, comforting, and absolutely satisfying.

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#cookie #recipe #cookiecorner