Bombolini is an Italian filled doughnut (similar to Berliner and pączek), eaten as a snack food and dessert. The pastry’s name is etymologically related to bomba and the same type of pastry is also called bomba in some regions of Italy.
📌 ingredients
📍 all purpose flour – 2.5 cups
📍 lukewarm milk – 1 cup
📍 instant yeast- 1 tablespoon
📍 sugar granulated- 1.5 tablespoons
📍 pinch of salt
📍 melted butter- 2-3 tablespoons
📍 sugar and cinnamon for coating
📍 Nutella for filling
📍 oil for frying
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