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Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
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Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware

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Ingredients

• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper

Method

• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!

Jean Patrique tools used

• The Whatever Pan http://bit.ly/2D8b9do

#food #beefstroganoff #howtocook

Thanks for watching the video Russian Beef Stroganoff Recipe

45 Comments

  1. @FemiNelson-sb1em

    I've looked on your "video" selection for this recipe & nothing 😮. I've an idea of recipe by just rewatching at least. However, I prefer recipe. Nevertheless, gracias. "Isa"

  3. @KichkasZp

    на рісії немає своєї кухні, вони все захоплюють та ворують у інших, запам'ятайте цей факт

  19. @Urackadissiprin

    My mother asked me to make her beef stroganoff for her birthday tonight. I found this recipe and although a little exotic, I’m so glad I chose this one. My mother cleaned her plate as did I! Thank you!

  26. @Psalm103Verse8

    My mother always made her beef stroganoff with tomato paste and sour cream for the base with sautéed beef tips, mushrooms, onions, salt, pepper, a little paprika and powdered garlic and viola! Served over wide egg noodles (or penne). Delicious. ❤

  27. @quack437

    Your sauce split even though you tempered the sour cream … Iv found this happens due to simmering to long once you added the cream to the dish , take it off the heat and serve within a few mins of adding cream

  37. @honkhonk8009

    Russia and India are the exact same. From the overpopulation to the neofeudalism to the corrupt politicians to even the broken and failing infrastructure. Even the foods the same.

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