Transport yourself to the Amalfi Coast with this zesty zucchini pasta recipe (Spaghetti alla Nerano)! This dish features melt-in-your-mouth tender zucchini, perfectly paired with pasta, cheese, and a hint of lemon zest. Inspired by the town of Nerano, this recipe from ‘TODAY Loves Food’ is a summery delight. Learn how to make this easy and flavorful Italian pasta in just 40 minutes! Perfect for a light dinner or a special occasion. Pair it with a crisp white wine for the ultimate experience.
Ingredients:
– Zucchini
– Pasta (spaghetti or your favorite shape)
– Cheese (Parmesan or Pecorino)
– Leeks
– Lemon zest
– Black pepper
Cook Time: 40 mins
Prep Time: 15 mins
Servings: 4
Tips:
– Use fresh, young zucchini for the best texture.
– Don’t skip the lemon zest—it adds a bright, refreshing touch.
– Serve with a glass of crisp white wine for an authentic Italian experience.
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