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These Italian Pinwheels are a party favorite, lunchbox hero, or easy weeknight dinner all rolled into one! I took a tortilla, slathered it with cream cheese, layered on some pepperoni, salami, provolone, and yep… a little more cream cheese (because why not?). Rolled it up, sliced it, and toasted it right on the Blackstone griddle for that golden, crispy outside. Topped it with a simple salad mix for a little freshness, and man it was dang near perfect.

Whether you’re looking for an easy appetizer, a snack with some Italian flair, or a unique way to use your Blackstone, this one hits all the right notes.

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37 Comments

  1. 5:13 I like the banana pepper ring on your pinky finger. You might start a new fashion trend. 😂 Love this recipe! It looks delicious! 👍👍

  2. Thanks Matthew ❤! Looks delicious. Today I stumbled upon your video from 4 years ago! Bacon wrapped Jalapenos. You've come a long way since then!!❤

  3. love the ring, groceries look good too.. where can I get a shirt like your? (I don't need it branded, just a similar style shirt)

  4. Hussey! I have never seen heated pinwheels but these look so good!
    Plated, it looks like a gourmet appetizer or light meal 💕

  5. Yep. Ya did it again. Made me hungry. No wonder I'm a fat guy. lol. Love your vids Hussey! Thank You for all you do.

  6. Looks awesome, Hussey. You took that wounded gazelle down like a real lion, boss!! Hope you're having a great summer. Be well.

  7. Making these for sure. Just bought a pack of flour tortillas, gotta get the ingredients (might add some smoked ham also). It's kinda like an Italian chopped salad sammie, only toasted pinwheel bite size. Fantastic

  8. Matthew! I dont know why your 4 year old videos keep popping up? I just watched the cheesesteak tacos on the Blackstone. Maggie was moving faster back then❤

  9. @ 3:44 banana pepper shows up / I really was laughing after You Said I`m going to wash my hands @ 4:24 then came back with the pepper still on your Pinky. 🤣

  10. lol, i was wondering how you got the pepper stuck on your finger, then how long you would leave it there…., then see the end and you did it on purpose..lol

  11. I do this in the oven using Crescent roll dough. I add sun dried tomatoes and grilled onions and bell peppers. I'll have to try the torts on my BS.

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