Pasta alla checca, a popular dish in Italy, is quick, light, and refreshing, making it perfect for the summer when tomatoes are abundant and at their best. Cookbook author and actor Stanley Tucci notes, “When I was working frequently in Los Angeles, it seemed like every restaurant offered it on their menu—which isn’t surprising given their year-round access to excellent tomatoes.” If you have a heat diffuser, use it when sautéing the garlic and onion to ensure they soften without browning before you add the tomatoes.
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Recipe Link: https://bit.ly/3ZLMLXl

13 Comments
Yum!!
I could eat Italian food every day ❤
He looks so sad
❤YUM!
❤
Thank you for this! Guess what we are having for dinner tonight. Just harvested a bowl of cherry tomatoes this morning.
he really pushed the boat out with this recipe
"That's it"
simple, fresh beautiful food
What is this clip for? It shows nothing.
How ingenious!
merlin since when did you make pasta?
I just googled "italian food that isn't pasta" and i'm just exclusively getting results for pasta.