For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!
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#shorts #savorycrepes #brunch #mushroomcrepes #creperecipe #easyrecipe #cookingtutorial #vegetarian #foodvideo
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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18 Comments
The ingredients- state the ingredients!?
she sounds like that vegan teacher
What’s the sauce
Done oh my gosh, ldelicious
Is it cilantro or parsley?
Where can we find the ingredients written?
Nice
Ingredients ?
Uuummm … I hate watching videos like this like can you tell me what sauce you top it off with
Whats the cheese ? Link not openeing
looks good
Excellent and effective presentation in an amazingly short time! Thank you!
Wheres the meat?
It is too good and yum ❤
This is a good brunch idea 😋
Love it! I've also started making food shots recently, do watch it 😊 I aspire to be like you one day ✨
This looks great, but is about the least descriptive recipe I've ever come across. LOL. What do you even mean by any of this??
where is the recipe for the crepes?????????????????????????