Mamma Giuliana uses a classic tried-and-tested batter when deep frying vegetables. Zucchini, bell peppers, eggplants, carrots, artichokes, and broccoli are turned into an amazing antipasto (the famous Italian ‘fritto misto’) that pairs perfectly with a glass of bubbles. Watch Mamma Giuliana demonstrate her recipe for the perfect crunchy batter.
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Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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