Discover the rich history of gnocchi, Italy’s beloved potato dumplings with origins dating back to the Roman Empire. Learn how gnocchi evolved from traditional flour-based recipes to the potato-based versions we enjoy today, shaped by centuries of Italian culinary tradition. From its arrival in Europe to regional variations across Italy, explore how gnocchi became a staple of Italian cuisine. Perfect for food history enthusiasts, this deep dive into gnocchi’s origins and cultural significance reveals why it’s more than just pasta—it’s an enduring Italian comfort food.
