Jamie Oliver shows you 15 recipes to cook this November!
0:00 – Sausage chilli
10:48 – Fragrant Veggie Curry
20:42 – Super Size Stuffed Yorkshire
25:42 – Veggie Shepherds Pie
34:30 – Cottage Pie
38:49 – British Bolognese
42:44 – Chicken Soup
47:59 – mighty Meatball Bake
53:18 – Roast Pork
59:25 – Italian Roast Dinner
01:05:02 – Pies & Crumbles!
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#november #recipes #howto
20 Comments
You're my favorite chef! No nonsense, with earthy, rustic bites.✌️😎
Jamie, I hope you know how inspiring your cooking is! As miserable as the world is and the economy declines, what im taking from your shows, and Genaro's shows, no matter how bad it gets, the kitchen is control. It's a haven for you and family. It's a music club too 🎧. I hope you and Genaro can do something with Foodbanks UK/Australia. Love your work. Ministry of Food, Keep Calm keep Cooking deserves a bigger audience, worldwide lets go! G'day mate, keep going….
Bring on the chill! thanks for these creative realistic recipes. Well done Mister!🎉
I'm drooling!!!
27:58 There is waste in the frozen mirepoix. It's not like they've used the skins of the onions, the ends of the carrots and the bottom and leaves of the celery in the frozen product. The waste is just left with the food processor rather than going to the consumer. The plastic bag is also waste.
I love the old fashioned stove, nice asthestics!
👍👍👍MRJAMIE ，我喜欢你千变万化的烹饪艺术尤其你的PUMPKIN PIE 我超特别喜欢👍👍👍
Whenever it gets cold and near Christmas I love watching Jamie Oliver it just makes me feel Christmasie lol if that's a word. He puts so much into his Christmas dinners
Looking well Jamie, love the wagon.
❤❤❤❤❤❤
The kids showed up for the beer
💖💖💖💖💖💫✨thank you very much Jamie 🤩✨
He is the reason why British food is fucked up these days.
Thanks Jamie for all these delicious recipes, they look all delicious with everyday ingredients. The lovely recipes for winter are so delicious looking, hot piping meals in the cold months. Will be trying them out. Thanks for sharing. 👍👍
The details are amazing.
I like the idea of emulsifying the lentils in a food processor for the meatballs. His videos are always chock full of interesting ways to prepare veggies.
Please be careful about keeping butternut squash too long. We did this a few months ago, regretted it. We both were sick as dogs, and research showed that if you keep it too long it becomes utterly toxic and evil. As the Americans would say, there wasn't a cookie that remained untossed! You really don't want to do this!
LOL love that he created his own mobile 'office'/kitchen and put it on a truck "as you do! / did he call it a pub!
It would be nice if Ol Jamie made some new content… this is ancient stuff… I think hes retired
I love Jamie's recipes, but at the risk of being a nit picker , rice needs thorough rinsing to wash away the talc used as a free flow agent , and to remove the brown skin , paprika can become bitter if you fry it , and unless you have organically grown veg , you should remove the skin, because any pesticides will be absorbed into the skin.