Creamy, rich and packed with flavour — Gino D’Acampo’s Seafood Risotto is Italian comfort food at its best.
In this episode of Gino’s Italian Family Adventure, Gino shows how to make a classic seafood risotto using fresh ingredients, patience, and plenty of Italian passion. 🇮🇹
From the delicate aroma of white wine and garlic to the perfectly cooked prawns, mussels and calamari, this is a masterclass in simplicity and balance — proof that great Italian food doesn’t need to be complicated.
👨🍳 In This Video You’ll Learn:
✅ How to cook risotto like an Italian chef (no shortcuts!)
✅ The secret to achieving perfect creamy texture
✅ Gino’s timing tips for seafood flavour without overcooking
✅ Why stirring (and love) make all the difference
📺 Watch Like Mamma Used To Make on ITVX here: https://www.itv.com/watch/gino’s-italy:-like-mamma-used-to-make/10a3197
📺 Watch Secrets Of The South on ITVX here: https://www.itv.com/watch/gino’s-italy:-secrets-of-the-south/10a5274
📺 Watch Gino’s Italian Christmas Feast on ITVX here: https://www.itv.com/watch/gino’s-italian-christmas-feast/10a3225
📺 Watch Gino’s Cooking Up Love on ITVX here: https://www.itv.com/watch/gino’s-cooking-up-love/10a2825
Gino’s Italian Family Adventure Cookbook is available here: https://amzn.eu/d/9TEwOKN
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8 Comments
Nice, but prawns a little early..still love you.
👍👍🙏🙏❤️❤️
Buongiorno signor have good day 😁😊✌️
Sea food is my favourite and garlic 👍😊
This video in Tunisia???😮
Gino, tu non sei (solo uno chef)… sei una vera esperienza italiana… ti voterei portatore unesco di italianità!!! Ti seguo ti stimo… e non mollare 🙂❤️
Piano Piano
From my understanding the risotto doesn’t have garlic, just fine chopped onion.